Named after Château Cheval Blanc’s most sought-after vintage, the 1947 fine dining restaurant revisits French culinary know-how infusing it with local inspirations. Set in a lush tropical garden and connecting to a wine cellar and a cigar lounge, the 1947 is the expression of our Chef ’s sparkling creativity in an understated island atmosphere.
The Table De Partage
Connected to the 1947 by a shaded walkway through the Chef ’s garden, the Table de Partage is perfect for families and friends looking for a private dining experience. The menu, individually crafted by the Chef to suit the party’s wishes, is served with bespoke magnum-sized vintages
The White contemporary restaurant serves unique breakfast delicacies and a casual brasserie-style cuisine around the clock. Its delightful terrace with a splendid reef view is the perfect place to relax at any time of the day.
Playing on symmetry and duality, the Diptyque invites guests to savor the best of Japanese and Iberian gastronomy in a daily live-cooking show performed only once per evening.
Named after a Maldivian breeze, the Dilanii is a lively fish restaurant offering the freshest seafood on a relaxed outdoor terrace, which transforms into a festive venue in the evening.
The White Bar
Set poolside, the White Bar offers all-day cocktails, refreshments, pastries and light snacks in a convivial atmosphere, highlighting tropical flavors and culinary exclusivities.
In Villa & Experiential Dining
At any time, guests may enjoy a vast choice of fine dining and more casual fare through our Carte Blanche Menu. Our chefs are available for live in-villa cooking in the dedicated dining pavilions or for barbequeing on the beach, and will cater to our guest’s fancy for one-of- a-kind dining experiences in remote locations of their choice.